Italian food inspired by Tuscany

ImageA little late in posting the newest place I enjoyed but it’s been a hectic week.  So let’s get to it.

If you know me or have been reading my blog, you must know a few things about me by now:  Picky eater, cheese lover, & enjoys Italian food.  Well, Brio was a great fit for me!

Having been at Brio’s near Southpark in the past, I know of its reputation & atmosphere just had forgotten about it.  I’ve normally visited the bar area on a weekend for drinks before heading out somewhere else so getting to dine in the main room was nice.

I headed over with a friend for lunch just to relax & have a little fun.  And fun we had & enjoyed some great food/service too!

When you walk in, the hostess is friendly & ensures you’re seated immediately.  While there was only the two of us, we were treated to a spacious booth.  Great because we like our space J 

When you walk into the dining room,  you notice the warm colors & low lighting immediately.  As we walked to our booth, we passed a wonderful area we’ll try next time.  Bar style seating overlooking the kitchen…interesting!  And with enough distance from the wood fried oven so you don’t miss any eyebrows J

The seating is great & the room is spacious with booths and tables alike.  Our waiter, Robbie, arrived immediately & was happy to tell us all about the specials and the lunch lites. 

And when it came to ordering, it was tough I admit.  So much great stuff to choose from!  While my friend enjoyed the flatbread/salad combo, I went straight for carbs….Pasta Alla Vodka.  Oh my it was sooo good!  You can have it with pancetta but I did without as the only meats I like are chicken and lamb.  The pasta was authentic & handmade…so tender and delicious.  The ricotta cheese was just right…not too much not too little.  The sauce is delish…yes by the name you guessed it’s a vodka sauce with garlic, basil, parmesan, and tomatoes with a little spice!  Yum!  While the plate looks smaller than some restaurants, don’t worry, it’s more than enough to fill you up.  I even ended up with leftovers.  Oh & a side note, ask for a small side of pesto sauce.  The mix with the tomato spicy sauce makes the sauce even better!

Wish we had space for dessert…maybe next time.

Now it’s a great place for food, service, great atmosphere but with all that you’ll pay a little for the food too.  Though some of the lunch specials were $8.95 with entrée and salad.  My dish was $16 but so worth it for me.  Though for lunch, maybe a bit more than I’d spend every day.

Now go and enjoy & try out their Bellini Brunch on the weekends!



A new place…Delta’s

bar DeltasAfter a tough few weeks, I had a friend get me out after a long business meeting in uptown. We tried a new place neither of us had heard of or tried called Delta’s.

Delta’s, on Tryon Street, was packed at 5:30 pm. When we ventured in we realized quickly it was due to a Bank of America event. Maneuvering among the crowd, we found an empty bar table and planted ourselves. We were quickly informed by the waiter & hostess of the food that would be served soon, spicy wings for all! Unfortunately, it was my meatless day & I couldn’t enjoy Though I quickly learned I wouldn’t try since they weren’t boneless :0

The drink menu was very elaborate & we learned about their specials from a cute & flirtatious bartender:
Monday: All beers are $3, complimentary wings of the world buffet
“Tini” Tuesday: $5 specialty cocktails, $5 select appetizers
Wine Down Wednesday: 1/2 priced Glasses of Wine
“Champagne Room” Thursday: $5 Champagne Cocktails
Sunday: $5 Mimosas, Bellinis, & Bloody Marys

While it was Monday, neither of us was up for beer so cocktails were on the menu! The bartender was great in asking what we normally like & picked out a few drinks we may enjoy. And boy was he right on the $! Mine was on fire before the rest of the drink was strategically poured into the martini glass…oh my was it good! & Strong!

The drinks ordered for the evening:

The Cheetah:
Sweet, refreshing, with a hint of spice to keep you sipping.
Vanilla vodka, ginger root, fresh lime juice, pineapple juice, Domaine de Canton ginger liqueur, aromatics & black pepper
Yum if you’re into sweet drinks!

Delta’s Sunshine 2:
There’s fire involved, which is always a good thing.
Light Rum with fresh raspberries, mint, orange, house-made grenadine, and a dash of angostura
Served in a martini glass with flaming Sambuca

Great presentation & will knock you off your rocker!

Being the carb lover that I am, I of course had to order some sides: fried mac & cheese & mashed potatoes topped with hot sauce. Oh my…authentic southern style & presented in sophisticated dinner ware. Finger licking good!

The atmosphere was great…the who’s of who of Charlotte were mingling & a great place for singles! In addition, jazz is played on several nights during the week and weekends.
A great place I hope to try again for fun/dinner soon!