Let’s go to India


In a lurch recently when I found this place Passage to India. I had no intention of eating there but considering it was lunch time & the group wanted Indian only, it became the go to place. After all, it was almost 2 & 4 hungry women can be dangerous 😉

Located in a small strip mall, you’d miss the place if you didn’t know about it. After an odd entrance, you are immediately seated. But don’t be too surprised, this place is very small & is often packed with students (UNCC is around the corner).

Lunch, as in most Indian restaurants, means buffet time. Though I did call ahead to see if ordering from the menu was allowed (sometimes it’s not). Yes was the response esp. for my fav Dosas. Imagine my surprise when we showed up & I tried to do just that but was told no 😦 except for 1-2 dishes). The staff really should know what is allowed.
We did order one dish from the menu that mom & I enjoy lots, idly sambar. Served with coconut chutney & sambar it’s a hit! The spice was just right in the sambar (lentils curry). The coconut chutney, which I normally like, had a tang that didn’t go well with the coconut. Ick!
The buffet was quite nice & large, from several desserts to veg & non veg dishes. Since it was a meat less day, I tried my go to anywhere, paneer. The dish is diced homemade cottage cheese cooked with tomato & almond cream sauce. It was OK with rice & nan. Nan is a staple at every Indian restaurant. The chana lentils weren’t that great…very bland with no seasoning and very runny. Definitely pass! The pakoras (fried critters with potatoes, peas, and peppers) was not the best. But my little niece, who loves any pakoras, ate em right up. Wish I could tell you all about the meat dishes , perhaps next time. However, looking around @ the other tables, must have been good. The others were devouring the meat dishes like it was on sale wait clearance haha The restaurant offers Indo Chinese…very nice! I’ll have to try the next time back. Dishes like GOBI MANCHURIAN[WITH , VEGETABLE CHOWMEIN, & CHICKEN FRIED RICE sound yummy!

I ended the meal with Gulab Jamun dessert. (fried cheese balls soaked in flavored sugar syrup). What a sugar rush & nice, warm.

Prices are good. Buffet is $6.99 during wkdays & 9.99 on wknds.

Defiantly worth a try!

9510 University City Blvd Charlotte, NC 28213(704) 549-1886


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