I know it’s been a while since I’ve wrote but it is the holidays & I’ve stayed very busy with them. Hope everyone had a great holiday as I did.
So let’s talk about a pizzeria I ate at during the holidays…Wolfman Pizza at Quail Corners on Park Road. At first look, it looked like a small, empty place as I walked by to do a little shopping. But when I walked inside, it was actually full; the seating can’t be seen as the booths are further in and tall.
Luckily a booth was empty, even though I was by myself, I need my space :) The place is small but they do make the most of it. With a few tables up front, several large booths, and even bar style seating with a great view of the pizzas being cooked.
A family friendly place, on this night, you saw a variety of people from elders, to young kids, to the high school/college crowd.
The menu is unique, printed on a newspaper, with a variety of pizza toppings. “The Laboratory” section of the menu allows you to create your own unique pie from the sauce, to the crust, to the variety of cheeses. Want a Black Bean sauce pie with Bleu Cheese & Bean Sprouts…it’s yours here!
Since it was my veggie day, I tried the White Wolf pizza. The 10 in pizza arrived & was delish! Garlic butter, New York style crust, with mozzarella/parmesan/Swiss cheeses, topped with Roma tomatoes minus the basil! The size was just right, though I couldn’t finish it. One thing I didn’t care for was all the oil…it was everywhere. A little paper napkin to soak it up & I was good. The cheese was oozing everywhere…the way I like it :)
On tap, local beers which I think is great! I enjoyed a nice NoDa ale, a little darker than I expected but still good.
$ is good too…I recommend you try if you’re a pizza lover!