Don’t take anything seriously, except food!

Recently, I got to try a new Mexican restaurant in the Southpark area.  And when I say new, I mean new to me as the restaurant opened in April 2013.

Hidden behind Crate & Barrel @ Southpark, a few feet down from CowFish, is a great Mexican restaurant worth trying…Chuy’s!  While the location has been home to a few restaurants, I remember it last as M5.  A cool little place where the Who’s Who of Charlotte could be seen.

The décor is fantastic!  From the moment you walk in, (make sure to look up at the celling as you’ll see antique cameras on display) you’re transformed into their Tex Mex & eclectic environment.  The bar, with its own “car trunk” buffet area for the Happy Hour Nacho Bar special, to the Wall of Dogs, to the main dining area with palm trees, & Elvis décor, the place certainly makes an impression on you instantly.  The large patio out back would be great during the spring & summer months too. 

And the food packs a punch!  Make sure to try some of the Big as Yo’ Face Burritos or the loaded nachos…yum!  And as the name says, be ready to eat lots!  I ordered the beans & cheese Big as Yo’ Face Burrito and could barely get ½ of it down.  You could taste the freshness of the 12-inch tortilla, made in house.  In fact, Chuy’s Food Fullosophy touts authentic food all made in house.

When you are seated, you’re brought the normal platter of chips with two dips:  salsa (Fresca with a little heat) & a buttermilk jalapeno ranch with a tang.  The salsa tastes authentic & fresh with just a little heat but for the burrito, I asked for the full hot/spicy experience….got it!  And for those of you not sure how hot to order it, check out their spice meter.  They offer 7 signature sauces made in house from mild to hot!  & of course, I asked for the Hot!  

The Nachos looked & tasted great too…with handmade fresh chips topped with just enough sauce, beans, & cheese to give you that Tex Mex flavor.  Definitely trying those next time! 

And the prices match the food…which at times in the Southpark area doesn’t happen 🙂

Can’t wait for my next visit!

 

 

 

Chuy's on Urbanspoon

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Mirko- Benvenuti a casa

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Decided to try a new Italian place with my sis recently with a new twist.  It’s a pasta place that allows you to create your own dish.  Kinda cool so off we went especially after the not so fun experience earlier.

 Mirko is located in a shopping center but don’t let that deter you.  It may look small from the outside but the dining area is quite large.  A small patio area is also available. 

We went on a Tuesday nite so the crowd consisted of families, couples, to college kids.  Attire is casual & the décor is quite nice though I could’ve done without the woven baskets on the walls.  Tuesday was also Ladies Nite with specials on drinks and a free dessert, said the sign outside.  Sadly, it was misleading as you needed to order 4 dinner entrees for the free dessert.

We were escorted quickly to a booth & our waiter, Nick, also arrived quickly.  Being our first time, Nick was happy to share the menu & concept with us.  An added bonus, he shared his favorite dishes too.  Check out his pic!

While waiting for our meals, we were treated to rolls and bean dip (white bean dip with celery and garlic).  Definitely a pass, bean dip was blah & very thick.  I would’ve been happy with butter for my rolls, they were good!

Being a cheese lover, of course I went for the 4 cheese ravioli with a pomodoro sauce (classic Italian tomato and basil sauce) and pesto sauce.  Sis tried the spinach ravioli & funghi sauce (Funghi wild mushrooms, cream and parmesan).  The ravioli dish arrived with 4 large raviolis with the pesto on the side.  At first bite, I got a cold and not quite finished piece of ravioli.  In trying the others though, they were much warmer though the edges felt like they weren’t cooked all the way.  By the way, the pastas are all made fresh every day at Mirko’s.   Once Nick arrived with extra cheese on top, the dish was even better.  If you are a mushroom lover, then definitely try the funghi sauce because it’s loaded with mushrooms.  Definitely a fulfilling dish. 

As the drinks go, be aware they serve beer and wine which was enough for me.  I tried the Labrochuse that was a special that nite.  In essence, a red wine with fizz.  Not bad. 

A place I’d definitely try again soon & maybe this time I’ll have enough room for dessert.

Go try it out soon & ask for Nick….he was awesome!  Then again, the customer service was phenomenal.