Surin – aahaan tai

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It was a chilly night out in ATL & we were ready for some heat & hot food so off to Surin of Thailand we went!

Located on Highland Avenue, the restaurant is right in the middle of the fun on a weekend.  Surrounded by other restaurants & pubs, parking can be a bear.

From the minute we walked in, we were hit with the warmth of the restaurant.  Being out in Atlanta on one of the coldest nights of the winter, the heat felt great! 

The restaurant is quite large with a good size bar area, the first thing you see, & walk right into when you enter.  They are in need of a hostess stand since you walk in & just wait and hope someone comes to seat you.  Since it was Saturday night, the restaurant was slammed so the only table to hold us all was near the back, close to the kitchen.  & apparently the back exit, that made it very cold.  Apparently, the door was opened a lot so the cold air just rushed in & the heat disappeared. 

Now I must say it’s been a while since I’ve had  Thai and I’ve been craving it for a while so welcomed the opportunity to try this new place with my crew.  Coconut soup was ordered to help us warm up again.  I haven’t tried this soup at Thai restaurants before so this was a first & not a good one!  While everyone loved the soup, I didn’t.  Too much coconut for me, in fact that’s all I tasted.    Couldn’t taste the mushrooms, scallions, or cilantro.  I had to pass.  But kudos to the way it was served…check out the picture.

We decided to order a few plates & just share:  Thai noodles with chicken, chicken fried rice, egg rolls, and cashew nut noodles with chicken.  Boy did we have lots of food…the portions are family style so be careful about ordering lots of plates. 

The egg rolls were crispy, as I like them & served with a tangy sauce, they weren’t bad.  The fried rice was delicious with veggies & chicken though not a lot of heat.  Thank goodness I asked for the extra hot sauce so I could add to everything.  Bland food doesn’t do it for me…something everyone knows 🙂 The noodles were cooked well & had a little heat.  I just added some more to kick it up a notch!  The chicken was bland so I ate around it.  I enjoyed that they served the peanuts on the side so you could add as you liked.  The veggies:  baby corn, carrots, zucchinis added to the flavor.  The cashew nut chicken again was not to my liking.  Too bland & the taste of cashews with the other flavors didn’t mix well.  The fried rice was definitely the dish of the night, everyone finished it quickly.  The other fav appeared to be the cashew peanut chicken.  And the soup was hit, almost all gone!

After eating so much, there was no space for dessert.  Thought I did want to try some mango ice cream, in warmer weather of course. 

Service was ok at best.  While the rest of the group has visited on many occasions with attentive waiters, we didn’t experience it that Saturday night.  Could it have been because they were busy, perhaps but they often are on weekends and that’s when the others had visited.  We constantly had to ask for everything, from refill of drinks, to silverware, to napkins.   And being seated by the cold doors was not a good idea on our hostess’s part. 

Not sure I’m a fan of this place but I’m willing to give it another try…on a warmer night.